Seafood Processing By-Products
Springer New York
Chapter title |
Bycatch Utilization in Asia
|
---|---|
Chapter number | 13 |
Book title |
Seafood Processing By-Products
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4614-9590-1_13 |
Book ISBNs |
978-1-4614-9589-5, 978-1-4614-9590-1
|
Authors |
Razia Sultana, Khalid Jamil, Seema Ismat Khan, Sultana, Razia, Jamil, Khalid, Khan, Seema Ismat |
Country | Count | As % |
---|---|---|
Unknown | 31 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 19% |
Researcher | 6 | 19% |
Student > Master | 4 | 13% |
Student > Doctoral Student | 2 | 6% |
Professor | 1 | 3% |
Other | 2 | 6% |
Unknown | 10 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 26% |
Environmental Science | 5 | 16% |
Engineering | 2 | 6% |
Nursing and Health Professions | 1 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Other | 4 | 13% |
Unknown | 10 | 32% |