Seafood Processing By-Products
Springer New York
Chapter title |
Development of Functional Materials from Seafood By-products by Membrane Separation Technology
|
---|---|
Chapter number | 4 |
Book title |
Seafood Processing By-Products
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4614-9590-1_4 |
Book ISBNs |
978-1-4614-9589-5, 978-1-4614-9590-1
|
Authors |
Jung Kwon Lee, Eunice C. Y. Li-Chan, Joong-Kyun Jeon, Hee-Guk Byun, Lee, Jung Kwon, Li-Chan, Eunice C. Y., Jeon, Joong-Kyun, Byun, Hee-Guk |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 16% |
Researcher | 3 | 12% |
Lecturer | 2 | 8% |
Student > Master | 2 | 8% |
Professor | 2 | 8% |
Other | 3 | 12% |
Unknown | 9 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 24% |
Biochemistry, Genetics and Molecular Biology | 4 | 16% |
Unspecified | 1 | 4% |
Immunology and Microbiology | 1 | 4% |
Medicine and Dentistry | 1 | 4% |
Other | 1 | 4% |
Unknown | 11 | 44% |