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Mendeley readers
| Title |
Seafood Processing By-Products
|
|---|---|
| Published by |
Springer New York, April 2014
|
| DOI | 10.1007/978-1-4614-9590-1 |
| ISBNs |
978-1-4614-9589-5, 978-1-4614-9590-1
|
| Editors |
Kim, Se-Kwon |
Mendeley readers
The data shown below were compiled from readership statistics for 240 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 240 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 38 | 16% |
| Student > Bachelor | 31 | 13% |
| Student > Ph. D. Student | 24 | 10% |
| Researcher | 18 | 8% |
| Lecturer | 12 | 5% |
| Other | 32 | 13% |
| Unknown | 85 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 57 | 24% |
| Engineering | 17 | 7% |
| Biochemistry, Genetics and Molecular Biology | 13 | 5% |
| Chemical Engineering | 12 | 5% |
| Chemistry | 11 | 5% |
| Other | 35 | 15% |
| Unknown | 95 | 40% |