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Timeline
Mendeley readers
Title |
The Properties of Water in Foods ISOPOW 6
|
---|---|
Published by |
Springer US, December 2012
|
DOI | 10.1007/978-1-4613-0311-4 |
ISBNs |
978-1-4613-7991-1, 978-1-4613-0311-4
|
Editors |
Reid, David S. |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Australia | 1 | 4% |
Unknown | 27 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 25% |
Student > Ph. D. Student | 5 | 18% |
Student > Doctoral Student | 4 | 14% |
Other | 1 | 4% |
Professor | 1 | 4% |
Other | 3 | 11% |
Unknown | 7 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 25% |
Engineering | 4 | 14% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Environmental Science | 2 | 7% |
Materials Science | 2 | 7% |
Other | 4 | 14% |
Unknown | 7 | 25% |