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Mendeley readers
| Chapter title |
Bacterial fermentation of meats
|
|---|---|
| Chapter number | 4 |
| Book title |
Fermented Meats
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2163-1_4 |
| Book ISBNs |
978-1-4613-5904-3, 978-1-4615-2163-1
|
| Authors |
L. Kröckel |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 40% |
| Student > Ph. D. Student | 1 | 20% |
| Student > Postgraduate | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
| Immunology and Microbiology | 1 | 20% |
| Chemistry | 1 | 20% |
| Engineering | 1 | 20% |
| Unknown | 1 | 20% |