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Mendeley readers
| Chapter title |
Starter cultures for meat fermentations
|
|---|---|
| Chapter number | 6 |
| Book title |
Fermented Meats
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2163-1_6 |
| Book ISBNs |
978-1-4613-5904-3, 978-1-4615-2163-1
|
| Authors |
B. Jessen |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 27% |
| Student > Master | 3 | 27% |
| Student > Doctoral Student | 1 | 9% |
| Student > Bachelor | 1 | 9% |
| Unknown | 3 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 27% |
| Agricultural and Biological Sciences | 2 | 18% |
| Engineering | 1 | 9% |
| Unknown | 5 | 45% |