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Mendeley readers
| Title |
Fermented Meats
|
|---|---|
| Published by |
Springer US, April 2013
|
| DOI | 10.1007/978-1-4615-2163-1 |
| ISBNs |
978-1-4613-5904-3, 978-1-4615-2163-1
|
| Editors |
Campbell-Platt, G., Cook, P. E. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 29% |
| Student > Postgraduate | 1 | 14% |
| Student > Master | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Doctoral Student | 1 | 14% |
| Other | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 43% |
| Chemical Engineering | 1 | 14% |
| Veterinary Science and Veterinary Medicine | 1 | 14% |
| Earth and Planetary Sciences | 1 | 14% |
| Immunology and Microbiology | 1 | 14% |
| Other | 0 | 0% |