Seafoods: Chemistry, Processing Technology and Quality

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So far, Dimensions has found 168 publications that cite this research output.

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The most recent citing publications are shown below. View all 168 publications that cite this research output on Dimensions.

The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth

Article in Algal Research (May 2024)

Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health

Article in Foods (March 2024)

Is Mushy Tuna Syndrome a Growing Problem for the Tuna Industry?

Article in Foods (September 2023)

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