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Mendeley readers
| Chapter title |
Freshness quality of seafoods: a review
|
|---|---|
| Chapter number | 9 |
| Book title |
Seafoods: Chemistry, Processing Technology and Quality
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2181-5_9 |
| Book ISBNs |
978-1-4613-5913-5, 978-1-4615-2181-5
|
| Authors |
J. R. Botta |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 13% |
| Unknown | 7 | 88% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 25% |
| Researcher | 2 | 25% |
| Student > Ph. D. Student | 1 | 13% |
| Student > Doctoral Student | 1 | 13% |
| Unknown | 2 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Engineering | 3 | 38% |
| Unknown | 2 | 25% |