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Seafoods: Chemistry, Processing Technology and Quality

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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1 X user

Citations

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168 Dimensions

Readers on

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69 Mendeley
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Title
Seafoods: Chemistry, Processing Technology and Quality
Published by
Springer US, December 2012
DOI 10.1007/978-1-4615-2181-5
ISBNs
978-1-4613-5913-5, 978-1-4615-2181-5
Editors

Shahidi, Fereidoon, Botta, J. Richard

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 69 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 16%
Student > Bachelor 9 13%
Student > Master 9 13%
Researcher 6 9%
Other 4 6%
Other 8 12%
Unknown 22 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 23%
Engineering 4 6%
Biochemistry, Genetics and Molecular Biology 3 4%
Chemistry 3 4%
Business, Management and Accounting 2 3%
Other 14 20%
Unknown 27 39%