↓ Skip to main content
What is this page? Embed badge

Seafoods: Chemistry, Processing Technology and Quality

Overview of attention for book
Cover of 'Seafoods: Chemistry, Processing Technology and Quality'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The chemistry, processing technology and quality of seafoods — an overview
  3. Altmetric Badge
    Chapter 2 Seafood proteins and preparation of protein concentrates
  4. Altmetric Badge
    Chapter 3 Protein hydrolysis in seafoods
  5. Altmetric Badge
    Chapter 4 Seafood lipids
  6. Altmetric Badge
    Chapter 5 Oxidation of lipids in seafoods
  7. Altmetric Badge
    Chapter 6 Flavour of fish
  8. Altmetric Badge
    Chapter 7 Flavour of shellfish and kamaboko flavorants
  9. Altmetric Badge
    Chapter 8 Taste-active components of seafoods with special reference to umami substances
  10. Altmetric Badge
    Chapter 9 Freshness quality of seafoods: a review
  11. Altmetric Badge
    Chapter 10 Preservation of seafood quality
  12. Altmetric Badge
    Chapter 11 Microbiological quality of seafoods: viruses, bacteria and parasites
  13. Altmetric Badge
    Chapter 12 Microbiological quality of seafoods: marine toxins
  14. Altmetric Badge
    Chapter 13 Sensory assessment of quality in fish and seafoods
  15. Altmetric Badge
    Chapter 14 Surimi processing from lean fish
  16. Altmetric Badge
    Chapter 15 Surimi processing from fatty fish
  17. Altmetric Badge
    Chapter 16 Seafood processing by-products
Attention for Chapter 1: The chemistry, processing technology and quality of seafoods — an overview
Altmetric Badge

Citations

dimensions_citation
169 Dimensions

Readers on

mendeley
6 Mendeley
Summary Dimensions citations
So far, Dimensions has found 169 publications that cite this research output.

169

The most recent citing publications are shown below. View all 169 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.