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Mendeley readers
Chapter title |
Principles of Food Packaging
|
---|---|
Chapter number | 21 |
Book title |
Food Science
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-4985-7_21 |
Book ISBNs |
978-1-4613-7263-9, 978-1-4615-4985-7
|
Authors |
Norman N. Potter, Joseph H. Hotchkiss |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Vietnam | 1 | 2% |
Unknown | 45 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 14 | 30% |
Student > Master | 10 | 22% |
Researcher | 3 | 7% |
Student > Doctoral Student | 2 | 4% |
Professor | 2 | 4% |
Other | 4 | 9% |
Unknown | 11 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 35% |
Engineering | 7 | 15% |
Chemical Engineering | 3 | 7% |
Business, Management and Accounting | 2 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Other | 5 | 11% |
Unknown | 12 | 26% |