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Mendeley readers
Chapter title |
Characteristics of the Food Industry
|
---|---|
Chapter number | 2 |
Book title |
Food Science
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-4985-7_2 |
Book ISBNs |
978-1-4613-7263-9, 978-1-4615-4985-7
|
Authors |
Norman N. Potter, Joseph H. Hotchkiss, Potter, Norman N., Hotchkiss, Joseph H. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Postgraduate | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 75% |
Unknown | 1 | 25% |