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Biochemistry of Fruit Ripening

Overview of attention for book
Attention for Chapter 10: Pineapple and papaya
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Citations

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425 Dimensions

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25 Mendeley
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Chapter title
Pineapple and papaya
Chapter number 10
Book title
Biochemistry of Fruit Ripening
Published by
Springer, Dordrecht, January 1993
DOI 10.1007/978-94-011-1584-1_10
Book ISBNs
978-9-40-104689-3, 978-9-40-111584-1
Authors

R. E. Paull, Paull, R. E.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 32%
Student > Master 5 20%
Researcher 3 12%
Student > Ph. D. Student 1 4%
Other 1 4%
Other 0 0%
Unknown 7 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 48%
Chemical Engineering 2 8%
Biochemistry, Genetics and Molecular Biology 2 8%
Engineering 1 4%
Unknown 8 32%