Biochemistry of Fruit Ripening
Springer Netherlands
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
| Title |
Biochemistry of Fruit Ripening
|
|---|---|
| Published by |
Springer Netherlands, December 2012
|
| DOI | 10.1007/978-94-011-1584-1 |
| ISBNs |
978-9-40-104689-3, 978-9-40-111584-1
|
| Editors |
Seymour, Graham B., Taylor, Jane E., Tucker, Gregory A. |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 1 | 9% |
| Student > Doctoral Student | 1 | 9% |
| Unknown | 9 | 82% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 18% |
| Unknown | 9 | 82% |