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Mendeley readers
| Chapter title |
Introduction
|
|---|---|
| Chapter number | 1 |
| Book title |
Biochemistry of Fruit Ripening
|
| Published by |
Springer, Dordrecht, January 1993
|
| DOI | 10.1007/978-94-011-1584-1_1 |
| Book ISBNs |
978-9-40-104689-3, 978-9-40-111584-1
|
| Authors |
G. A. Tucker, Tucker, G. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 11% |
| Unknown | 8 | 89% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 11% |
| Unknown | 8 | 89% |