Adverse Effects of Foods
Springer US
Title |
Adverse Effects of Foods
|
---|---|
Published by |
Springer US, December 2012
|
DOI | 10.1007/978-1-4613-3359-3 |
ISBNs |
978-1-4613-3361-6, 978-1-4613-3359-3
|
Editors |
Jelliffe, E. F. Patrice, Jelliffe, Derrick B. |
Country | Count | As % |
---|---|---|
Ireland | 1 | 33% |
Iceland | 1 | 33% |
Unknown | 1 | 33% |
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 14% |
Student > Postgraduate | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 14% |
Earth and Planetary Sciences | 1 | 14% |
Chemistry | 1 | 14% |
Unknown | 4 | 57% |