Adverse Effects of Foods
Springer US
Chapter title |
Common Food Additives and Spices in Thailand
|
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Chapter number | 16 |
Book title |
Adverse Effects of Foods
|
Published by |
Springer, Boston, MA, January 1982
|
DOI | 10.1007/978-1-4613-3359-3_16 |
Book ISBNs |
978-1-4613-3361-6, 978-1-4613-3359-3
|
Authors |
Yongyot Monsereenusorn, Monsereenusorn, Yongyot |