Adverse Effects of Foods
Springer US
Chapter title |
Inhibitors of Enzymes in Biological Materials Used For Foods
|
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Chapter number | 3 |
Book title |
Adverse Effects of Foods
|
Published by |
Springer, Boston, MA, January 1982
|
DOI | 10.1007/978-1-4613-3359-3_3 |
Book ISBNs |
978-1-4613-3361-6, 978-1-4613-3359-3
|
Authors |
John R. Whitaker, Whitaker, John R. |