Adverse Effects of Foods
Springer US
Chapter title |
The Chinese Restaurant Syndrome
|
---|---|
Chapter number | 18 |
Book title |
Adverse Effects of Foods
|
Published by |
Springer, Boston, MA, January 1982
|
DOI | 10.1007/978-1-4613-3359-3_18 |
Book ISBNs |
978-1-4613-3361-6, 978-1-4613-3359-3
|
Authors |
Martin Gore, Gore, Martin |
Country | Count | As % |
---|---|---|
Ireland | 1 | 50% |
Iceland | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 17% |
Student > Bachelor | 1 | 17% |
Student > Postgraduate | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 17% |
Psychology | 1 | 17% |
Medicine and Dentistry | 1 | 17% |
Unknown | 3 | 50% |