Fruit Analysis

Overview of attention for book

Cover of 'Fruit Analysis'

Table of Contents

Attention for Chapter 3: The Analysis of Flavouring Compounds in Grapes

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So far, Dimensions has found 13 publications that cite this research output.

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Biocomposite Coatings Delay Senescence in Stored Diospyros kaki Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation

Article in Horticulturae (March 2023)

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Article in Horticulturae (November 2022)

Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape

Article in Food Science & Nutrition (January 2022)

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