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Fruit Analysis

Overview of attention for book
Attention for Chapter 5: Phenolic Content and l -Phenylalanine Ammonia-Lyase Activity in Peach Fruit
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Chapter title
Phenolic Content and l -Phenylalanine Ammonia-Lyase Activity in Peach Fruit
Chapter number 5
Book title
Fruit Analysis
Published by
Springer, Berlin, Heidelberg, January 1996
DOI 10.1007/978-3-642-79660-9_5
Book ISBNs
978-3-64-279662-3, 978-3-64-279660-9
Authors

N. Kubota, Kubota, N.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 40%
Student > Doctoral Student 2 40%
Researcher 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Business, Management and Accounting 1 20%
Engineering 1 20%