Fruit Analysis

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Cover of 'Fruit Analysis'

Table of Contents

Attention for Chapter 2: Induction of Fruit Aroma and Quality by Post-Harvest Application of Natural Metabolites or Anaerobic Conditions

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Chapter title	Induction of Fruit Aroma and Quality by Post-Harvest Application of Natural Metabolites or Anaerobic Conditions
Chapter number	2
Book title	Fruit Analysis
Published by	Springer, Berlin, Heidelberg, January 1996
DOI	10.1007/978-3-642-79660-9_2
Book ISBNs	978-3-64-279662-3, 978-3-64-279660-9
Authors	E. Pesis, Pesis, E.

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Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
Unknown	4	100%

Demographic breakdown

Readers by professional status	Count	As %
Other	1	25%
Student > Doctoral Student	1	25%
Student > Master	1	25%
Unknown	1	25%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	2	50%
Chemistry	1	25%
Unknown	1	25%