Flavor Chemistry of Ethnic Foods
Springer US
Chapter title |
Aroma Formation in Dried Mullet Roe as Affected by Lipoxygenase
|
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Chapter number | 24 |
Book title |
Flavor Chemistry of Ethnic Foods
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Published by |
Springer, Boston, MA, January 1999
|
DOI | 10.1007/978-1-4615-4783-9_24 |
Book ISBNs |
978-1-4613-7166-3, 978-1-4615-4783-9
|
Authors |
Bonnie Sun Pan, Chia-Ming Lin, Pan, Bonnie Sun, Lin, Chia-Ming |