Flavor Chemistry of Ethnic Foods
Springer US
Chapter title |
Flavor of Kweni (Mangifera Odorata Griff), an Exotic Tropical Fruit
|
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Chapter number | 12 |
Book title |
Flavor Chemistry of Ethnic Foods
|
Published by |
Springer, Boston, MA, January 1999
|
DOI | 10.1007/978-1-4615-4783-9_12 |
Book ISBNs |
978-1-4613-7166-3, 978-1-4615-4783-9
|
Authors |
C. H. Wijaya, A. Apriyantono, T. May, H. Raharja, T. A. Ngakan, Wijaya, C. H., Apriyantono, A., May, T., Raharja, H., Ngakan, T. A. |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 29% |
Student > Bachelor | 1 | 14% |
Other | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Researcher | 1 | 14% |
Other | 0 | 0% |
Unknown | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 43% |
Chemistry | 2 | 29% |
Business, Management and Accounting | 1 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |