Flavor Chemistry of Ethnic Foods
Springer US
Title |
Flavor Chemistry of Ethnic Foods
|
---|---|
Published by |
Springer US, December 2012
|
DOI | 10.1007/978-1-4615-4783-9 |
ISBNs |
978-1-4613-7166-3, 978-1-4615-4783-9
|
Editors |
Shahidi, Fereidoon, Ho, Chi-Tang |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 19% |
Student > Doctoral Student | 2 | 13% |
Student > Ph. D. Student | 2 | 13% |
Student > Bachelor | 1 | 6% |
Other | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 19% |
Engineering | 2 | 13% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Chemistry | 1 | 6% |
Other | 1 | 6% |
Unknown | 7 | 44% |