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Mendeley readers
| Chapter title |
Techniques for Formation of Nanoemulsions
|
|---|---|
| Chapter number | 2 |
| Book title |
Techniques for Nanoencapsulation of Food Ingredients
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4614-9387-7_2 |
| Book ISBNs |
978-1-4614-9386-0, 978-1-4614-9387-7
|
| Authors |
C. Anandharamakrishnan |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 27% |
| Student > Bachelor | 2 | 8% |
| Student > Postgraduate | 2 | 8% |
| Student > Ph. D. Student | 2 | 8% |
| Professor | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 10 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 19% |
| Chemistry | 3 | 12% |
| Engineering | 2 | 8% |
| Nursing and Health Professions | 1 | 4% |
| Environmental Science | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 12 | 46% |