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Mendeley readers
| Title |
Techniques for Nanoencapsulation of Food Ingredients
|
|---|---|
| Published by |
Springer New York, November 2013
|
| DOI | 10.1007/978-1-4614-9387-7 |
| ISBNs |
978-1-4614-9386-0, 978-1-4614-9387-7
|
| Authors |
Anandharamakrishnan, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 180 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| France | 1 | <1% |
| Unknown | 178 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 33 | 18% |
| Student > Master | 33 | 18% |
| Student > Bachelor | 24 | 13% |
| Researcher | 21 | 12% |
| Student > Doctoral Student | 16 | 9% |
| Other | 35 | 19% |
| Unknown | 18 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 46 | 26% |
| Engineering | 32 | 18% |
| Chemistry | 20 | 11% |
| Materials Science | 13 | 7% |
| Biochemistry, Genetics and Molecular Biology | 13 | 7% |
| Other | 24 | 13% |
| Unknown | 32 | 18% |