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Mendeley readers
| Chapter title |
Bioactive Entrapment Using Lipid-Based Nanocarrier Technology
|
|---|---|
| Chapter number | 3 |
| Book title |
Techniques for Nanoencapsulation of Food Ingredients
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4614-9387-7_3 |
| Book ISBNs |
978-1-4614-9386-0, 978-1-4614-9387-7
|
| Authors |
C. Anandharamakrishnan, Anandharamakrishnan, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 40% |
| Student > Postgraduate | 2 | 20% |
| Professor | 1 | 10% |
| Professor > Associate Professor | 1 | 10% |
| Student > Bachelor | 1 | 10% |
| Other | 0 | 0% |
| Unknown | 1 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 30% |
| Engineering | 2 | 20% |
| Environmental Science | 1 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 10% |
| Chemical Engineering | 1 | 10% |
| Other | 0 | 0% |
| Unknown | 2 | 20% |