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Chapter title |
Regulatory Testing Guidelines and Recommendations
|
---|---|
Chapter number | 18 |
Book title |
The Microbiological Safety of Low Water Activity Foods and Spices
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4939-2062-4_18 |
Book ISBNs |
978-1-4939-2061-7, 978-1-4939-2062-4
|
Authors |
Warren E. Stone, Stone, Warren E. |