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Mendeley readers
Chapter title |
Dry Cleaning, Wet Cleaning, and Alternatives to Processing Plant Hygiene and Sanitation
|
---|---|
Chapter number | 6 |
Book title |
The Microbiological Safety of Low Water Activity Foods and Spices
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4939-2062-4_6 |
Book ISBNs |
978-1-4939-2061-7, 978-1-4939-2062-4
|
Authors |
Scott L. Burnett, Robert Hagberg, Burnett, Scott L., Hagberg, Robert |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 20% |
Student > Master | 2 | 20% |
Unknown | 6 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Materials Science | 1 | 10% |
Chemistry | 1 | 10% |
Unknown | 6 | 60% |