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Mendeley readers
Chapter title |
Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices
|
---|---|
Chapter number | 2 |
Book title |
The Microbiological Safety of Low Water Activity Foods and Spices
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4939-2062-4_2 |
Book ISBNs |
978-1-4939-2061-7, 978-1-4939-2062-4
|
Authors |
Sofia M. Santillana Farakos, Joseph F. Frank, Santillana Farakos, Sofia M., Frank, Joseph F. |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 3% |
Unknown | 37 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 21% |
Student > Master | 5 | 13% |
Student > Doctoral Student | 4 | 11% |
Student > Bachelor | 4 | 11% |
Researcher | 3 | 8% |
Other | 4 | 11% |
Unknown | 10 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 45% |
Engineering | 2 | 5% |
Immunology and Microbiology | 2 | 5% |
Chemistry | 2 | 5% |
Environmental Science | 1 | 3% |
Other | 1 | 3% |
Unknown | 13 | 34% |