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Stress Biology of Yeasts and Fungi

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Cover of 'Stress Biology of Yeasts and Fungi'

Table of Contents

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    Book Overview
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    Chapter 1 The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor
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    Chapter 2 Stress Tolerance of Baker’s Yeast During Bread-Making Processes
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    Chapter 3 Yeast mRNA Flux During Brewing and Under Ethanol Stress Conditions
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    Chapter 4 Mechanism of High Alcoholic Fermentation Ability of Sake Yeast
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    Chapter 5 Stress Responses of the Yeast Saccharomyces cerevisiae Under High Hydrostatic Pressure
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    Chapter 6 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass
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    Chapter 7 Mechanism of Yeast Adaptation to Weak Organic Acid Stress
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    Chapter 8 Nutrient Stress Responses of the Bottom-Fermenting Yeast
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    Chapter 9 Unique Metabolic Responses to Hypoxia and Nitric Oxide by Filamentous Fungi
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    Chapter 10 Cell Wall Biosynthesis in Filamentous Fungi
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    Chapter 11 Stress Responses of Koji Mold Cells with Highly Polarized and Multicellular Morphology
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    Chapter 12 Protein Kinase C of Filamentous Fungi and Its Roles in the Stresses Affecting Hyphal Morphogenesis and Conidiation
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    Chapter 13 Response and Adaptation to Cell Wall Stress and Osmotic Stress in Aspergillus Species
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