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Mendeley readers
| Chapter title |
Stress Tolerance of Baker’s Yeast During Bread-Making Processes
|
|---|---|
| Chapter number | 2 |
| Book title |
Stress Biology of Yeasts and Fungi
|
| Published by |
Springer, Tokyo, January 2015
|
| DOI | 10.1007/978-4-431-55248-2_2 |
| Book ISBNs |
978-4-43-155247-5, 978-4-43-155248-2
|
| Authors |
Hiroshi Takagi, Jun Shima |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 2 | 17% |
| Lecturer > Senior Lecturer | 2 | 17% |
| Student > Bachelor | 2 | 17% |
| Unspecified | 1 | 8% |
| Student > Doctoral Student | 1 | 8% |
| Other | 3 | 25% |
| Unknown | 1 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 25% |
| Biochemistry, Genetics and Molecular Biology | 2 | 17% |
| Chemical Engineering | 1 | 8% |
| Unspecified | 1 | 8% |
| Immunology and Microbiology | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 3 | 25% |