Stress Biology of Yeasts and Fungi

Chapter 1 The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor

Chapter 2 Stress Tolerance of Baker’s Yeast During Bread-Making Processes

Chapter 3 Yeast mRNA Flux During Brewing and Under Ethanol Stress Conditions

Chapter 4 Mechanism of High Alcoholic Fermentation Ability of Sake Yeast

Chapter 5 Stress Responses of the Yeast Saccharomyces cerevisiae Under High Hydrostatic Pressure

Chapter 6 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass

Chapter 7 Mechanism of Yeast Adaptation to Weak Organic Acid Stress

Chapter 9 Unique Metabolic Responses to Hypoxia and Nitric Oxide by Filamentous Fungi

Chapter 10 Cell Wall Biosynthesis in Filamentous Fungi

Chapter 11 Stress Responses of Koji Mold Cells with Highly Polarized and Multicellular Morphology

Chapter 12 Protein Kinase C of Filamentous Fungi and Its Roles in the Stresses Affecting Hyphal Morphogenesis and Conidiation

Chapter 13 Response and Adaptation to Cell Wall Stress and Osmotic Stress in Aspergillus Species