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Chapter title |
Use of the Submerged-Coil Heating Apparatus in the Study of Thermal Resistance of Foodborne Pathogens
|
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Chapter number | 11 |
Book title |
New Techniques in the Analysis of Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4757-5995-2_11 |
Book ISBNs |
978-1-4419-3307-2, 978-1-4757-5995-2
|
Authors |
Vijay K. Juneja, Arthur J. Miller, Juneja, Vijay K., Miller, Arthur J. |