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Mendeley readers
Chapter title |
Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese
|
---|---|
Chapter number | 1 |
Book title |
New Techniques in the Analysis of Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4757-5995-2_1 |
Book ISBNs |
978-1-4419-3307-2, 978-1-4757-5995-2
|
Authors |
Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, V. H. Holsinger |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |