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Chapter title |
Bioluminescence
|
---|---|
Chapter number | 10 |
Book title |
New Techniques in the Analysis of Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4757-5995-2_10 |
Book ISBNs |
978-1-4419-3307-2, 978-1-4757-5995-2
|
Authors |
Mansel W. Griffiths, Griffiths, Mansel W. |