Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis
Article in Molecules (June 2024)
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Article in Food Bioscience (February 2024)
Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Article in European Food Science and Engineering (July 2023)