↓ Skip to main content
What is this page? Embed badge

Balsamic Vinegars

Overview of attention for book
Balsamic Vinegars
Springer International Publishing

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Vinegar: Definition, Diffusion, and Uses
  3. Altmetric Badge
    Chapter 2 History of Balsamic Vinegars
  4. Altmetric Badge
    Chapter 3 The Balsamic Family
  5. Altmetric Badge
    Chapter 4 Balsamic Production: Raw Materials and Processes
  6. Altmetric Badge
    Chapter 5 Traditional Balsamic Vinegar as Coded by Us
  7. Altmetric Badge
    Chapter 6 The Ageing of Balsamics: Residence Time, Maturity, and Yield
  8. Altmetric Badge
    Chapter 7 Sensorial Properties and Evaluation of Balsamic Vinegars
  9. Altmetric Badge
    Chapter 8 “Balsamic”: A Global Debate
Attention for Chapter 8: “Balsamic”: A Global Debate
Altmetric Badge

Citations

dimensions_citation
21 Dimensions
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
“Balsamic”: A Global Debate
Chapter number 8
Book title
Balsamic Vinegars
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-13758-2_8
Book ISBNs
978-3-31-913757-5, 978-3-31-913758-2
Authors

Paolo Giudici, Federico Lemmetti, Stefano Mazza, Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano

View on publisher site
Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

This page is provided by Altmetric.