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Balsamic Vinegars

Overview of attention for book
Balsamic Vinegars
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Vinegar: Definition, Diffusion, and Uses
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    Chapter 2 History of Balsamic Vinegars
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    Chapter 3 The Balsamic Family
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    Chapter 4 Balsamic Production: Raw Materials and Processes
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    Chapter 5 Traditional Balsamic Vinegar as Coded by Us
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    Chapter 6 The Ageing of Balsamics: Residence Time, Maturity, and Yield
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    Chapter 7 Sensorial Properties and Evaluation of Balsamic Vinegars
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    Chapter 8 “Balsamic”: A Global Debate
Attention for Chapter 8: “Balsamic”: A Global Debate
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