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Food and Conflict in Europe in the Age of the Two World Wars

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Cover of 'Food and Conflict in Europe in the Age of the Two World Wars'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c .1890s–1950
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    Chapter 3 Consumption and Total Warfare in Paris (1914–1918)
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    Chapter 4 Food Provision and Food Retailing in The Hague, 1914–1930
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    Chapter 5 Dictating Food: Autarchy, Food Provision, and Consumer Politics in Fascist Italy, 1922–1943
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    Chapter 6 Stalin, Soviet Agriculture, and Collectivisation
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    Chapter 7 Brown Bread for Victory: German and British Wholemeal Politics in the Inter-War Period
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    Chapter 8 Danish Food Production in the German War Economy
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    Chapter 9 The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?
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    Chapter 10 A View From the Top: Social Elites and Food Consumption in Britain, 1930s–1940s
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    Chapter 11 Popular Morality and the Black Market in Britain, 1939–1955
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    Chapter 12 Food and the Food Crisis in Post-War Germany, 1945–1948: British Policy and the Role of British NGOs
Attention for Chapter 9: The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?
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