Food and Conflict in Europe in the Age of the Two World Wars

Chapter 1 Introduction

Chapter 2 Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c .1890s–1950

Chapter 3 Consumption and Total Warfare in Paris (1914–1918)

Chapter 4 Food Provision and Food Retailing in The Hague, 1914–1930

Chapter 5 Dictating Food: Autarchy, Food Provision, and Consumer Politics in Fascist Italy, 1922–1943

Chapter 6 Stalin, Soviet Agriculture, and Collectivisation

Chapter 8 Danish Food Production in the German War Economy

Chapter 9 The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?

Chapter 10 A View From the Top: Social Elites and Food Consumption in Britain, 1930s–1940s

Chapter 11 Popular Morality and the Black Market in Britain, 1939–1955

Chapter 12 Food and the Food Crisis in Post-War Germany, 1945–1948: British Policy and the Role of British NGOs