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| Chapter title |
The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?
|
|---|---|
| Chapter number | 9 |
| Book title |
Food and Conflict in Europe in the Age of the Two World Wars
|
| Published by |
Palgrave Macmillan, London, January 2006
|
| DOI | 10.1057/9780230597495_9 |
| Book ISBNs |
978-1-349-54107-2, 978-0-230-59749-5
|
| Authors |
Ralf Futselaar, Futselaar, Ralf |