Economic Planning Meets Needs Which the Market Ignores
Jacobin Mag,
The COVID-19 pandemic has brought a change of priorities, as states buy up masks and ventilators regardless of the cost. Basing…
Food and Conflict in Europe in the Age of the Two World Wars
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c .1890s–1950
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Altmetric BadgeChapter 3 Consumption and Total Warfare in Paris (1914–1918)
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Altmetric BadgeChapter 4 Food Provision and Food Retailing in The Hague, 1914–1930
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Altmetric BadgeChapter 5 Dictating Food: Autarchy, Food Provision, and Consumer Politics in Fascist Italy, 1922–1943
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Altmetric BadgeChapter 6 Stalin, Soviet Agriculture, and Collectivisation
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Altmetric BadgeChapter 7 Brown Bread for Victory: German and British Wholemeal Politics in the Inter-War Period
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Altmetric BadgeChapter 8 Danish Food Production in the German War Economy
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Altmetric BadgeChapter 9 The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?
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Altmetric BadgeChapter 10 A View From the Top: Social Elites and Food Consumption in Britain, 1930s–1940s
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Altmetric BadgeChapter 11 Popular Morality and the Black Market in Britain, 1939–1955
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Altmetric BadgeChapter 12 Food and the Food Crisis in Post-War Germany, 1945–1948: British Policy and the Role of British NGOs