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A Balanced Diet?

Overview of attention for book
Cover of 'A Balanced Diet?'

Table of Contents

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    Book Overview
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    Chapter 1 Diet and Health: Striking a Balance
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    Chapter 2 Diet and Obesity
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    Chapter 3 Diabetes Mellitus: Consideration of Diet in Aetiology and Management
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    Chapter 4 Dietary Carbohydrate and Dental Caries
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    Chapter 5 Salt and Blood Pressure
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    Chapter 6 Dietary Fat and Coronary Heart Disease
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    Chapter 7 Dietary Fibre and the Diseases of Affluence
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    Chapter 8 Changing Lifestyles: The Effects on a Balanced Diet
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    Chapter 9 Towards a National Food and Nutrition Policy
Attention for Chapter 3: Diabetes Mellitus: Consideration of Diet in Aetiology and Management
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