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| Chapter title |
Diabetes Mellitus: Consideration of Diet in Aetiology and Management
|
|---|---|
| Chapter number | 3 |
| Book title |
A Balanced Diet?
|
| Published by |
Springer, London, January 1988
|
| DOI | 10.1007/978-1-4471-1652-3_3 |
| Book ISBNs |
978-1-4471-1654-7, 978-1-4471-1652-3
|
| Authors |
R. J. Jarrett, Jarrett, R. J. |