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A Balanced Diet?

Overview of attention for book
A Balanced Diet?
Springer London

Table of Contents

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    Book Overview
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    Chapter 1 Diet and Health: Striking a Balance
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    Chapter 2 Diet and Obesity
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    Chapter 3 Diabetes Mellitus: Consideration of Diet in Aetiology and Management
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    Chapter 4 Dietary Carbohydrate and Dental Caries
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    Chapter 5 Salt and Blood Pressure
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    Chapter 6 Dietary Fat and Coronary Heart Disease
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    Chapter 7 Dietary Fibre and the Diseases of Affluence
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    Chapter 8 Changing Lifestyles: The Effects on a Balanced Diet
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    Chapter 9 Towards a National Food and Nutrition Policy
Attention for Chapter 6: Dietary Fat and Coronary Heart Disease
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Summary
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Chapter title
Dietary Fat and Coronary Heart Disease
Chapter number 6
Book title
A Balanced Diet?
Published by
Springer, London, January 1988
DOI 10.1007/978-1-4471-1652-3_6
Book ISBNs
978-1-4471-1654-7, 978-1-4471-1652-3
Authors

T. A. B. Sanders, Sanders, T. A. B.

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