Wine Analysis and Production

Overview of attention for book

Cover of 'Wine Analysis and Production'

Table of Contents

Attention for Chapter 2: Application of Sensory Evaluation in Wine Making

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Citations

dimensions_citation: 94 Dimensions

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mendeley: 3 Mendeley

Summary Dimensions citations

So far, Dimensions has found 94 publications that cite this research output.

94

The most recent citing publications are shown below. View all 94 publications that cite this research output on Dimensions.

Understanding Wine Chemistry

Monograph (June 2024)

First application of digital-PCR in oenology for the specific detection of intact cells of Brettanomyces bruxellensis in the winemaking process

Preprint in bioRxiv (April 2024)

Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources

Article in American Journal of Enology and Viticulture (February 2024)

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