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Wine Analysis and Production

Overview of attention for book
Attention for Chapter 14: Oxygen, Carbon Dioxide, and Nitrogen
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Citations

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Chapter title
Oxygen, Carbon Dioxide, and Nitrogen
Chapter number 14
Book title
Wine Analysis and Production
Published by
Springer, Boston, MA, January 1999
DOI 10.1007/978-1-4757-6967-8_14
Book ISBNs
978-1-4757-6969-2, 978-1-4757-6967-8
Authors

Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury, Zoecklein, Bruce W., Fugelsang, Kenneth C., Gump, Barry H., Nury, Fred S.

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Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Environmental Science 1 100%